Sunday, December 18, 2011

# Best Price Wusthof Culinar 4-1/2-Inch Utility Knife, Huge Discount !

Best price Wusthof Culinar 4-1/2-Inch Utility Knife





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Wusthof Culinar 4-1/2-Inch Utility Knife Description


Perhaps the most basic and versatile knife for paring, peeling, trimming, and dicing fruits and vegetables, with a slightly longer blade for preparing larger fruit, herbs, and onions. The precision forged blade, bolster, and tang are married to a hand-sculpted handle of the finest 18/10 stainless steel with an elegant satin finish.
Wüsthof knives offer a harmonious blend of precision cutting performance, integrity of materials, safety, and comfort. The knife is hot-drop forged by hand from a single blank of high carbon no-stain steel, a specially alloyed surgical steel consisting of exacting proportions of carbon, chromium, molybdenum, and vanadium. The blade is perfectly tapered from bolster to tip, and from the back of the blade to the edge, and is honed by hand. Perfect balance is assured by the full extension of the tang through the length of the handle. A seamless fit at the bolster prevents food particles from entering.
Size: 4½"
Dimensions: blade: 4½"L
Materials: High carbon steel blade with 18/10 stainless steel handle
Care: Dishwasher safe, although hand washing with a mild detergent is recommended
Product of Solingen, Germany
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Wusthof Culinar 4-1/2-Inch Utility Knife Details


  • Blade, bolster, tang forged from single piece of high-carbon stainless steel
  • Precisely tapered blade with hand-honed edge
  • Handle sculpted from 18/10 stainless steel with elegant satin finish
  • Made in Germany
  • Narrow, sharply pointed blade for myriad slicing and cutting tasks
  • Item Dimensions: 12 x 9 x 5 inches; 0 pounds
  • Brand: Wüsthof
  • Model: 4039/12
  • Product Type: Kitchen
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Great Deals Wusthof Culinar 4-1/2-Inch Utility Knife. You can Buy Wusthof Culinar 4-1/2-Inch Utility Knife In Stock. Best Prices Wusthof Culinar 4-1/2-Inch Utility Knife Buy Now Free Shipping !




Customer Reviews


Wüsthof 4039/12 Review by P.W. (Naples,Florida)

I have owned Wusthof Classic white knives for 35 years.They are such a pleasure to use.
I bought 6 of the Culinar style 4 1/2 in utility knives and use them as steak knives because I prefer the angle of the blades for cutting.They are perfectly fine to use this way and have seen other expensive steak knives with the same angle on the blades.


Wüsthof 4039/12 Review by D "sub" (Metro Detroit, MI USA)

There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.

The Wusthof Culinar line is an all stainless steel look, rather than a black handle. Although the picture and some descriptions want you to think this is a single piece knife, be advised that the hand is a separate piece of stainless steel molded onto the tang. I personally prefer the handle of the Grand Prix and Classic, because the grip is surer for me, but this is, to some extent, a matter of personal preference. This series "looks" more professional to some (like a Viking stove).

The Wusthof 4 � inch utility knife is a great all-around knife. This is the knife I use for the majority of my small chopping work (when I don't use a Chef's knife).



Wüsthof 4039/12 Review by Warren J. Dew (Somerville, MA USA)

Wusthof has been making some of the best knives in the business for two centuries. This 12 cm (4.5") utility knife is from the Wusthof Culinar line, introduced in 1999 for professional chefs. The blades are from the same high carbon stainless as Wusthof's classic knives, while the handles on the Culinar line are of 18/10 stainless and provide a more ergonomic shape for kitchen use.

The handles truly are more ergonomic - the difference is much more than just looks. When I pick up a Culinar knife, it is as if the handle molds itself to my hand, becoming an integral part of me rather than a mere implement. When I had the traditional Wusthof Classic kitchen knives - the ones with the black handles and the three rivets - I hardly ever used the utility knife; I usually used a spare steak knife instead. When I replaced those knives with a set of Culinars, I gradually started using the Culinar utility knife more and more. I use it at every opportunity now, and it must be because the handle is so much more comfortable, since the blade is the same.

I initially worried that the stainless handles would feel colder than the composite handles of the Classic knives. This turns out not to be a problem. In fact, if the knives are cold, the rivets and the edge of the tang on classic knife designs - Wusthof and otherwise - actually feel much colder than the alloy used for the handles of the Culinar line, likely due to differences in thermal conductivity. As other reviews mention, the handles don't seem to get slippery; that may partly be because of the shape, and may partly be because of the brushed finish on the handles.

For those small jobs that come up constantly - everything from cutting small vegetables to slicing a snack to opening amazon.com boxes - this is the perfect knife. If you can afford the price, you won't regret getting one.

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